<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Career Resilience on BookShelfPicks</title><link>https://bookshelfpicks.com/tags/career-resilience/</link><description>Recent content in Career Resilience on BookShelfPicks</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sun, 15 Mar 2026 15:29:33 +0000</lastBuildDate><atom:link href="https://bookshelfpicks.com/tags/career-resilience/index.xml" rel="self" type="application/rss+xml"/><item><title>Lessons in Chemistry: How a 1960s Chemist's Story Became a Modern Hit</title><link>https://bookshelfpicks.com/2026/03/lessons-in-chemistry-how-a-1960s-chemists-story-became-a-modern-hit/</link><pubDate>Sun, 15 Mar 2026 15:29:33 +0000</pubDate><guid>https://bookshelfpicks.com/2026/03/lessons-in-chemistry-how-a-1960s-chemists-story-became-a-modern-hit/</guid><description>What Happened &amp;ldquo;Lessons in Chemistry&amp;rdquo; tells the story of Elizabeth Zott, a woman chemist working in the male-dominated scientific field of the 1960s. When workplace discrimination derails her research career, Elizabeth unexpectedly becomes the host of a television cooking show called &amp;ldquo;Supper at Six.&amp;rdquo; But this isn&amp;rsquo;t your typical cooking program—Elizabeth approaches cooking with the same scientific rigor she brought to the laboratory, teaching her audience about chemical reactions, molecular structures, and the science behind everyday cooking.</description></item></channel></rss>