Lessons in Chemistry: How a 1960s Chemist's Story Became a Modern Hit
What Happened “Lessons in Chemistry” tells the story of Elizabeth Zott, a woman chemist working in the male-dominated scientific field of the 1960s. When workplace discrimination derails her research career, Elizabeth unexpectedly becomes the host of a television cooking show called “Supper at Six.” But this isn’t your typical cooking program—Elizabeth approaches cooking with the same scientific rigor she brought to the laboratory, teaching her audience about chemical reactions, molecular structures, and the science behind everyday cooking.